Dear Guest,

Welcome to the world of JOHNSOF. A world of excellence in bakery and confectionary products. A world of supreme quality and mouth-watering products.

JOHNSOF became a reality in 1977 from the hands of Mr Pavlos Constandinou, the founder, owner and manager of this dynamic company. From Parissinos area where the company was originally founded in 1977, it moved to Engomy in 1982 only to move again, in 1987 to its brand new technologically advanced factory, in the Industrial Zone Ergates in Nicosia .

Our company's aim has historically been to produce and sell the finest, traditional bakery and confectionary products to satisfy the demand of the Cypriot consumer. Our recent acquisition of HACCP & ISO certification is proof of our dedication to quality in the workplace as well as our products.

As our company enlarged and became more technologically advanced through the years, we are now proud to satisfy the needs of our multi-cultural consumers. Always based on our traditional recipes inspired by the founder of our company, we produce and supply our products to our loyal clientele, based not only in Cyprus , but also by exporting our products to Greece , the United Kingdom , the United States and many more.

Fulfilling with our promise to provide the best for any consumer's needs, we have developed a line of low fat products with the same art and diligence that characterises all of our products.

An originally one man business has now grown to employ 55 persons, and its turnover is anticipated to increase, as its workforce is rising to 60 persons. Our company places great significance in the well being of our workforce and our constant concern is the provision of a safe workplace.

Our company's reputation as one of the pioneers in the Cypriot market is enforced not only by the supreme quality of the raw materials used, but also by the contemporary, healthiest packaging provided for its products.